🔹 Program One

We will visit a meat factory for a full shift, accompanied by a specialized and experienced doctor who will be on-site all day. This will allow us to assist him, benefit from his expertise, and ask any questions we might have. The factory has an HACCP system implemented, giving us the opportunity to review the forms and documents related to it and see its real-world application.

Program advantages include spending a full day with the doctor, where you can inquire about anything and learn from various situations. You will be present for all operations, such as the receipt and inspection of meat, and understand the criteria for acceptance or rejection.

🔹 Program Two

The second program focuses on auditing, where you will act as an auditor. You will interact directly with the chefs, testing your ability to identify issues within the establishment. You will take notes, document your observations, and prepare a report independently. This report will be reviewed by the company, and feedback will be provided to you, including an evaluation and identification of any errors. The visit will last between one to two hours.

Key benefits of this program include building self-confidence, learning to interact with chefs, testing your ability to spot errors, and learning how to express these errors correctly in a report format.

🔹 Program Three

The third program is the Shadow Audit. In this program, you will accompany a doctor on a visit to a facility, observing how he interacts with the staff and noting his observations throughout the visit. You will also see the documents he reviews at the end of the visit.

The advantages of this program include being involved in operations during the visit with an experienced doctor, learning from his methods, and seeing how he handles interactions with facility staff. You can ask him questions at any time. You will learn how to inspect equipment and tools, understand which parts of the facility are inspected, and what specific aspects are focused on in the documents reviewed at the end of the visit.

🔹 Program Four: Full Shift Catering Program

In this program, we will visit a restaurant during its operating hours and spend a full shift with a specialized doctor. This will allow us to observe everything that happens and see how the doctor handles various situations throughout the day.