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Choose Your Favorite Course
The most important program for a strong start in the field of food safety.
.
The most important program for a strong start in the field of food safety.
GMPs
HACCP
ISO 22000/FSSC22000
Free Practical Visit
Training Benefits
– CVS writing
– Interview skills
– How to start in the field of food safety
– How to search for job opportunities
– Skills for dealing with workers in establishments
10 integrated theoretical courses and 5 practical visits to food facilities.
.
10 integrated theoretical courses and 5 practical visits to food facilities.
GMPs
HACCP
ISO 22000/FSSC22000
Hospitality
Food safety system implementation course:
• how to implement food safety system in different food facilities and how to create sops,forms, polices,how to implement HACCP system in place
Iso19011 course:
• guildlines on auditing default management system,discuss iso 19011 standard.
Food safety implementation in hotels:
• discussing food safety in hotels as a catering facility and specific information.
Receiving course:
• receiving different food items in food facility.
Nfsa requirements in Egypt:
• how to comply with requirements and discuss each close.
Legal Requirements:
The most important ministerial decisions regarding food safety applications in food construction, the legal and legislative requirements for food product data and expiration periods.
5 Free Practical Visits
Training Benefits
– CVS writing
– Interview skills
– How to start in the field of food safety
– How to search for job opportunities
– Skills for dealing with workers in establishments
practical training in different food facilities (manufacturing, catering& hotels )
practical training in different food facilities (manufacturing, catering& hotels )
🔹 Program One
Choose Your Favorite Course
Choose your own international Highfields Accreditation food safety courses
Choose your own international Highfields Accreditation food safety courses
Highfield Level 1 Award in Food Safety for Catering (RQF) Food Safety :
• The #1 level 1 food safety for catering qualification Developed by leading food safety authority Richard Sprenger Supported by market-leading training resources A must for organisations that require a regulated food safety qualification for their team
Highfield Level 1 Award in Food Safety for Manufacturing (RQF) Food Safety :
• The leading L1 food safety for manufacturing qualification Written by respected food safety author Richard Sprenger Supported by Highfield’s expert training resources Ideal for those requiring a regulated food safety qualification for their team
Highfield Level 1 Award in Food Safety for Retail (RQF) Food Safety :
• Developed by leading food safety authority Richard Sprenger Supported by market-leading training resources A must for any catering organisation requiring a food safety qualification for staff
Highfield Level 2 Award in Food Safety for Catering (RQF) :
• Food Safety
• The market leading regulated level 2 food safety catering qualification
Highfield Level 2 Award in Food Safety for Manufacturing (RQF) :
• Food Safety
• The market-leading qualification in this subject
Highfield Level 2 Award in Food Safety for Retail (RQF):
• Food Safety
• One of the leading regulated level 2 food safety for retail qualifications
Highfield Level 2 Award in HACCP for Catering (RQF):
• HACCP
• The market-leading regulated level 2 HACCP catering qualification
Highfield Level 2 Award in HACCP for Food Manufacturing (RQF):
• HACCP
• The leading regulated level 2 HACCP for food manufacturing qualification
Highfield Level 2 International Award in HACCP for Catering
Highfield Level 3 Award in Food Safety for Catering (RQF):
• The #1 level 3 food safety for catering qualification
• Ideal for organisations needing a regulated food safety qualification for their team
Highfield Level 3 Award in Food Safety for Manufacturing (RQF):
• The #1 level 3 food safety for manufacturing qualification
• Ideal for organisations needing a regulated food safety qualification for their team
Highfield Level 3 Award in Food Safety for Retail (RQF):
• The market-leading level 3 food safety for retail qualification
• Market leading training materials to support
• A must have for anyone looking for a regulated qualification for their team
Highfield Level 3 Award in HACCP for Caterers (RQF):
• The market-leading level 3 HACCP for caterers qualification
• Supported by market leading training materials
• Perfect for those requiring regulated food qualifications for their team
Highfield Level 3 Award in HACCP for Food Manufacturing (RQF):
• The market-leading level 3 HACCP for food manufacturing qualification
• Supported by leading training materials -Great for those requiring regulated food safety qualifications for their staff
Highfield Level 3 International Award in HACCP for Catering
Highfield Level 3 Award in HACCP for Food Manufacturing (RQF):
• The market-leading level 3 HACCP for food manufacturing qualification
• Supported by leading training materials -Great for those requiring regulated food safety qualifications for their staff
• Great for those requiring regulated food safety qualifications for their staff
Highfield Level 4 Award in Food Safety Management for Manufacturing (RQF):
• The #1 level 4 food safety for manufacturing qualification -Vital for anyone requirig a regulated food safety course for their team
Highfield Level 4 Award in HACCP for Management (CODEX Principles) (RQF):
• This qualification has been developed to provide learners with the knowledge needed to develop, implement and evaluate CODEX based HACCP food safety procedures
Highfield Level 4 Award in Managing Food Safety in Catering (RQF):
• The market-leading level 4 food safety for catering qualification
• Great for organisations needing regulated food safety qualifications
Highfield Level 4 Award in Food Safety Management for Manufacturing (RQF):
• The #1 level 4 food safety for manufacturing qualification
• Vital for anyone requirig a regulated food safety course for their team
Highfield Level 4 International Award in HACCP Management for Catering Highfield Level 4 Award in Managing Food Safety in Catering (RQF):
• The market-leading level 4 food safety for catering qualification
• Great for organisations needing regulated food safety qualifications
Our training is provided by High Field internationally approved tutors.
Training and Consultation Director
Training and Consultation Director
Managing Director of AIC
Managing Director of AIC
Technical Operations Manager
Technical Operations Manager
Food Safety Consultant
Food Safety Consultant